学英语必须掌握14700个单词的，你掌握了多少个呢?知道做面条的英文吗?以下是小编为你整理的做面条的英文的翻译和相关的英语知识，希望对你有帮助。
做面条的英文是什么
Make noodles
cooked noodles
make noodles的双语例句
Every train had hot water on it on every carraige so you were always able to make noodles if you were desperate.
每辆火车的每节车厢都有热水，如果你饿极了可以热面条吃。
This paper choose important microorganisms to modify the corn flour, hopes to improve the food and processing characteristics of corn flour, and make it suitable for used to make noodles, dumplings main food products, The main conclusions are as follows: 1.
本论文选用重要微生物，对玉米粉进行生物修饰改性，期望改善玉米粉的食用及加工品质。
I am going to show you how to make instant noodles.
我教你怎样煮方便面。
Instant noodles, instant dishes and refreshments are all for people's convenience. I am going to show you how to make instant noodles.
方便面、方便菜、方便点心，为的是方便百姓。我教你怎样煮方便面。
However, you may not know some kind of wax coating is used in order to make the noodles kept together side by side.
然而，你可能不知道某种蜡涂层被用上了，目的在于使面条边到边很好地粘在一起。
cooked noodles的双语例句
Mr Smart cooked noodles.
斯马特先生煮了面条。
Toss some cooked noodles with blue food coloring or cook the noodles in blue colored boiling water.
把蓝色食品着色剂拌在煮好的面条里，或者在蓝色的开水里煮面条吧。
The cooked noodles have the advantages of pliable, hygienic, nutritious and the noodle soup is clear.
且成品筋道耐煮，不混汤，既方便卫生又营养丰富。
Cooked noodles are soft, smooth, spinach smell is strong, the product can be easily absorbed and especially fit for the old, baby, patient and weak people.
成品煮熟后比较软、滑，菜香浓郁，极易消化吸收，特别适合于老、幼病、弱者服用。
The apperance quality of cooked noodles is negatively correlated with dough strength.
而煮面的外观评价与面团强度呈显著的负相关.面团软化度是煮面品质优劣的较好指标。
如何做面条的过程的英语作文
Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!
After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.
今天，我的祖母来招待我，给我煮面条。
开始时，奶奶又放了五碗面粉在一大盆，中间凹进处，在中间的水。只是水面粉像火山口，在这里，奶奶又放了较好的盆，用筷子搅拌正确，当水是面粉吸光，再用手卷，像片片粉和面粉倒入一个舞会，这一刻，就像一块粗糙的石头，真是变化无常 !
经过一段时间，面粉，足以吸收水分并变得柔软。30 分钟后，我的祖母揉"石"光滑、 倒一碗面粉在桌子上，我很奇怪，问："不是面团已经揉好吗?如何面粉吗?"奶奶笑着说："这是为了不让面团和表在一起，"他说。看到奶奶打破了从一个小小的质量，揉成一个球，然后加入面粉，用擀面杖压成一个圆的形状、 良好的越薄，用我的双手和只是 3 手。
最后，奶奶会"循环"折叠起来，用刀切成厘米长长的面条。摇一摇，表面是准备好了。
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